Dias, A., Oliveira, J. X., Martínez-Azúa, B. C. and López-Salazar, P. E. (2019) “Value creation in agri-food products in emerging economies: Evidences from Angola”, International Journal of Advances in Management and Economics, pp. 35–45. Available at: https://managementjournal.info/index.php/IJAME/article/view/612 (Accessed: 3 July 2024).